A Platter of Smoked Seafood with a
Limed
Horseradish Sauce and Brown Bread and Butter
Mirror Display of
Dressed Whole Salmon
Medium Cooked Sirloin of
Beef decorated with Garden Vegetables
Honey Glazed Gammon Ham
with Tropical Fruits
Whole Norfolk Turkey with Chestnut
Forcemeat
Mushroom and Asparagus Quiche
Terrine of Fresh
Vegetables
Waldorf SaladCucumber Vinaigrette
Tomato and
Onion Salad
Lettuce Hearts with Bacon and Croutons
Oriental
SaladMinted New Potatoes
White Chocolate Cheesecake
with
Black Cherries and Shortbread
