Cold Menus

Served Buffet Menus

Select 1 Starter from:

Duo of Seasonal Melons with Raspberry Coulis
Small Salad of Prawns and Salmon in
a Light Marie Rose Sauce
Melon Pineapple and Kiwi Fruit Cocktail
Salmon and Crab Mousse Served with a Seafood Mayonnaise
Terrine of Chicken and Vegetables with
a Piquant Tomato Coulis
Fine Chicken Liver Pate Flavoured with Brandy and Cream
and Served with French Toast

Select 2 or 3 from:

Baked Honey Glazed Gammon Ham
Roast Norfolk Turkey with Chestnut Seasoning
Roast Sirloin of English Beef
Herbed Chicken Supreme
Peppered Pastrami Beef
Combination of Kesslar and Italian Salami
Half a Darne of Salmon Mayonnaise
Mushroom and Asparagus Quiche
Quiche Lorraine
Served with Lettuce, Tomato and Onion Salad
and Minted New Potatoes

Select 2 additional salads from:

Coleslaw, Beetroot and Apple, Oriental Rice, Waldorf,
Potato and Chive, and Pasta Shells with Peppers

Sweets

Select 1 from:

Fruits of Forest Torte
Raspberry and White Chocolate Mousse with
Butter Shortbread
Individual Meringue Nests with Kiwi Fruit and
Raspberry Coulis
Double Choclate Torte with Rum Sauce
Freshly Poached Pear Belle Helene
Rich Chocolate and Cointreau Gateaux
Fresh Fruit Tartlettes with Vanilla Sauce
Individual Lemon Mousse with Crme Chantilly
Coffee and Mints

If required a Cheese Selection and/or Petits Fours can
be added please enquire as to pricing.