Selection
of Sandwiches Hot Sausage Rolls
Cocktail Pizza Slices Filled
Bouchees
Nuts, Crisps and Olives
Buffet B
Selection
of Sandwiches Filled Vol Au Vents
Vegetarian Quiche and Pizza
Slice
Hot Chicken Drumsticks Hot Breaded Scampi
Cheese and
Pineapple Nuts, Crisps and Olives
Buffet C
Goujons of
Plaice with Sauce Tartar
Cocktail Sausages Glazed with Mango
Chutney
Prawn Tartlettes Mushroom and Asparagus Quiche
Hot
Chicken Portions Finger Sandwiches
Brie and Melon Cubes French
Bread Pizza Slices
Crudits and Various Dips
Sweet Options which can be added to either A, B or
C:-
Fresh Cream Chocolate clairsApple
Strudel
Fruit Tartlettes
These Menus
are only suitable for service after a main reception
meal
